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Статьи в журналах
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- 2023 Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (Rheum rhabarbarum L.) Cultivars
- Kharchenko Viktor, Golubkina Nadezhda, Tallarita Alessio, Bogachuk Maria, Kekina Helene, Moldovan Anastasia, Tereshonok Vladimir, Antoshkina Marina, Kosheleva Olga, Nadezhkin Sergey, Caruso Gianluca
- в журнале BioTech, издательство MDPI (Basel, Switzerland), том 12, № 1, с. 12-12 DOI
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- 2018 Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management
- Golubkina N.A., Kekina H.G., Engalichev M.R., Antoshkina M.S., Nadezhkin S.M., Caruso G.
- в журнале Advances in Horticultural Science, издательство Firenze University Press (Italy), том 32, № 4, с. 31-39