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Статьи в журналах
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- 2004 Hydrolysis of amyloid prion protein and nonpathogenic meat and bone meal by anaerobic thermophilic prokaryotes and Streptomyces subspecies
- Tsiroulnikov K., Rezai H., Bonch-Osmolovskaya E.A., Nedkov P., Gousterova A., Cueff V., Godfroy A., Barbier G., Metro F., Chobert J.M., Clayette P., Dormont D., Grosclaude J., Haertle T.
- в журнале Journal of Agricultural and Food Chemistry, издательство American Chemical Society (United States), № 52, с. 6353-6380