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Статьи в журналах
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- 2021 A New Approach to the Assessment of the Safety of Tea, Coffee, Cocoa, and Vegetable Oils, Based on the Rapid Screening of Samples for the Total Concentration of Fluorine-, Chlorine-, and Bromine-Containing Organic Compounds
- Revel’skii I.A., Chivarzin M.E., Gerasimov M.A., Frolova A.V., Dolgonosov A.M., Skalnyi A.V., Revel’skii A.I., Buryak A.K.
- в журнале Journal of Analytical Chemistry, издательство Maik Nauka/Interperiodica Publishing (Russian Federation), том 76, № 5, с. 613-620 DOI
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- 2020 Determination of the Total Concentration of Halogen- and Sulfur-Organic Compounds in Vegetable Oils of Different Degrees of Purity—a New Approach to Assessing Their Safety
- Revel’skii I.A., Chivarzin M.E., Khaibullin D.S., Gerasimov M.A., Dolgonosov A.M., Samokhin A.S., Skal’nyi A.V., Revel'skii A.I., Buryak A.K.
- в журнале Journal of Analytical Chemistry, издательство Maik Nauka/Interperiodica Publishing (Russian Federation), том 75, № 8, с. 1054-1058 DOI